As a magazine editor, a large number of publications get delivered to my mailbox each month. One of my absolute favorites for gluten-free information is Living Without (www.livingwithout.com); I’ve been a subscriber for as long as I can remember. Whether you’ve been diagnosed recently with celiac disease, food allergies or food sensitivities—or if you’ve been facing the challenges that accompany these conditions for quite some time— I highly recommend adding this publication to your reading list. It was a godsend when my daughter was younger and continues to be as we try new recipes and products together. The tone is informative and friendly, the articles well-written and researched. You’ll find real-life stories, recipes and diet guides, information on new products and book reviews, among other gems. Whether you start your reading with Alicia Woodward’s “Editor’s Note” or the “Food for Thought” back page, I am sure you will be delighted.