A writer I know published an article titled, “Glorious Grains” in the Early Spring edition of Lehigh Valley Marketplace. Included in this article are descriptions of several grains, including our gluten-free friends buckwheat, millet and quinoa. Check it out at www.lehighvalleymarketplace.com. Once there, go to “Early Spring 2011,” then “Archives, ” then “Features” and scroll down to “Glorious Grains.”
Happy Memorial Day!