I came across this little gem at my local Barnes and Noble cafe. According to the package, Lucy’s Gluten Free Chocolate Chip cookies have zero mg of cholesterol and no trans fat, either. For those with food alleriges, the packaging also claims that these treats do not contain milk, eggs, peanuts or tree nuts. “Dr. Lucy” includes her own personal note on the back of the package. The cookies are delicious and a welcome treat since–as most of you know–it can be quite a challenge to find gluten-free snacks in most cafes/coffeehouses. Finally my daughter and I can sit and enjoy our favorite Italian cream sodas and have a snack, too!