Cake Reviews/Rachael Ray Magazine

It’s always a treat to find info on gluten-free cooking and baking in EveryDay with Rachael Ray. 
The November issue’s “Supermarket Spy” rates three gluten-free cake mixes–Bob’s Red Mill, Gluten-Free Pantry and Cup 4 Cup. While I’m a fan of Better Batter, I’d love to hear your thoughts on any of these.

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