Just finished reading the October issue of Cooking Light (www.cookinglight.com, @cooking_light) and had to share this quote from Editor Scott Mowbray:
“Life’s a journey, if we’re lucky, of about 82,000 meals. They should be good ones, and they should be remembered.”
Cooking Light, from time to time, does offer gluten-free cooking and baking tidbits. When I come across them, I promise to share them.